butter…what’s the best in the world? Echire butter?

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Over the weekend we were in Vegas celebrating a friend’s birthday. We were having dinner at the “Atelier by Joel Robuchon” (review to come later) and after tasting the mashed potato a friend of mine jokingly asked the waiter “is there any butter in the potatoes?”. The waiter said “not just some butter, but the best butter in the world”. We had to follow up with “what’s the name” and he cameback with “Echire butter”.

I am not a big butter fan (as most people from olive-oil rich southern European countries) and I found the idea of the “best butter in the world” very interesting. I had to research a bit more!

Time to start looking for the “best butter in the world”.  I started looking in the usual spots (google, live, etc…) and surprisingly did not find as much as I thought.  Regardless I did find something.

First I found a good history of butter. Wikipedia has a good intro and there is a another good one here.

5 Star Butter claims to be the best.  I did not see any proof or awards, but they claim that the best chefs in Vegas use it.  Don’t know…it did not convince me.

An interesting one is Organic Valley.  They don’t claim to be the best butter in the world, but the best butter in US.  They have a LONG list of awards to prove it.  There is the usual problem with awards….there are a gazillion of them, so lots of people could win one.  Regardless, this seems a good everyday choice.

Back to our story in Vegas.  The butter that the waiter mentioned is “Echire”.  It’s a French butter.  Here’s short description from Amazon:

“famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine. ”

I found out that Echire is also used by the pastry chef at Le Cirque.  It seems that with two big French restaurants using it, this Echire butter must be pretty good.  Amazon carries a few different sizes.

During the search I also found couple of other reccomendations.  The guys at Forward Food recommend “Le Gall Beurre de Baratte”.  Their review is good and the comments seem to confirm that.

Another butter that came up with lots of awards is a Danish one: Lurpak.  Aside from the awards I have no way to validate whether this is indeed the best butter.

Anyway, as researched a bit more I found a great article about the Franco-American butter dispute.  It briefly discusses what the best butter is and surprise surprise the answer is “depends”.  But it does mention Echire as being used by some big shot patry chefs.

Although I did not find what the best butter in the world is,  I have at least verified that this Echire butter is indeed very good.

If you have any preference or definitely know the best butter in the world, please let me know!

For your convenience here’re a few places where you can buy Echire butter.

 

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Showing 9 comments
  • Peter Butter
    Reply

    Thanks for sharing your info kind regards Peter Butter

  • Dominicjeffrey
    Reply

    Lurpak is just a regular cheap butter. Everyone has it in their fridge in the uk

    • Djdar_31
      Reply

      i agree..

    • John
      Reply

      It is peerless. There is no butter like Lurpak!
      I have converted hundreds of people to using Lurpak =)

  • Djdar_31
    Reply

    arla and president are best butter…

    • Anonymous
      Reply

      Thank you @e0c7c42c85e8003a4c5d9d8b1c1605a4:disqus !  I’ll check them out.

  • Nackeragua
    Reply

    KerryGold from Ireland is one of the best commercially produced butters in the world. Due to the particularly mild Irish climate, Irish dairy cattle have the longest outdoor grazing season in Europe, with cattle out in the fields for up to ten months annually. This, combined with phenominal grass growth (a 2003 report estimated the region known as “The Golden Vale” has the most productive dairying land in the world) means Irish dairy cattle’s diet is primarily fresh grass. This gives a great and natural depth of flavour to the butter (and also to Irish beef products). Also, due to the almost permanent outdoor grazing, instead of housed dairy cattle farming common in most of Europe for the majority of the year, cattle welfare standards are particularly high.

  • brckz
    Reply

    butter from Trabzon, Turkey.. no butter can beat that..

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