Summer is in full swing in Seattle and it’s great time for “summer food”.
Couple of days ago I prepared a grilled pranw salad. It takes about 5 mins and it very tasty!
1/2 pound of prawns (medium size)
half bell pepper
a few slices of chopped hot chilli pepper
extra virgin olive oil (3-4 tablespoons)
1 – In a small bowl add the olive oil, chopped garlic and chopped chilli peppers.
2 – On the bbq start cooking the shrip, it really takes a few mins (couple of mins each side)
3 – Now mix the chopped tomatoes, bell pepper and olive oil mix.
4 – time to serve!