Open face chicken quesadilla

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Tonight we wanted to make quesadillas. The problem is that we only had corn tortillas (the smaller ones) and they get a bit too crispy for a standard quesadilla.

It’s a quick and tasty one.

  • start warming up the tortillas in a non stick pan
  • on another pan sauté the chicken (cut in 1/3 in cubes) with the green onions/li>
  • when the tortillas start to get warm add the shredded mozzarella
  • add the chicken on top and cover with a bit more mozzarella
  • when the mozzarella is melted you know it’s one
  • plate the tortilla and add the guacamole, mango salsa (you can use any other salsa, and fresh green onions

You’re done. Enjoy!

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Max
Max
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