sausage, polenta and mix field greens – gastro pub style

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This is a simple, quick and tasty dish for a rainy day (which happens a lot in Seattle) lunch.

The one tip is to use one pan to cook the mix greens and than the sausages. Finally use a bit of chicken stock to deglaze the pan. It’d result in a very thick and flavorful sauce that you can use on the sausage and polenta.

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