All: Prices

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My friend Claudio suggested to grab lunch at this lunch spot called Il Corvo. It’s right behind the market down the steps. He said he was sharing space with the gelateria Procopio – which I found a bit mediocre the couple of times I ate gelato there. Well, il Corvo definitely...

Product recommendations from my Wishpot list Miu France 11236 Brushed Stainless Steel Lemon Zester- Silver Item was saved on my wishpot.com...

This is an easy one to assemble in just a few minutes. You just need mozzarella (I used buffalo mozzarella), few crunchy veggies (celery, bell peppers, green tomatoes, etc…), and a good bread that toasts...

Traditional winter recipe. My grandmas used to make this dish. Grandma Nicoletta used to serve it by spreading on a large cutting board (that she used to also make pasta). She would than pour the sauce on top and all of us would sit around the table and eat our part. Unfortunately I...

Caffe Vita in lower queen anne is my favorite coffee shop in Seattle. It has a great neighborhood vibe and their double espresso macchiato is the best in town Most importantly they have the same sugar container that the coffee shops in my town used to have. They also have newspapers right...

Product recommendations from my Wishpot list Jamie Oliver’s Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Books) Waring MBB518SS 2-Speed Blender FrancisFrancis! 201034 X1 Espresso Machine Cuisinart GR4 Indoor Grill Wusthof Come Apart Black Kitchen...

Last night we stopped by Trellis (@heathman hotel in Kirkland) for desserts and a drink. They have a great outside seating and although we live very close we actually had never been before. We ended ordering a dessert (sage honey flan), fries and wine. The flan had a great texture, but I...

Tonight I wanted to make a vegetarian carbonara dish. The thing is that if you take pancetta (or baken) out of the equation it becomes really tricky to give it that distinct flavor and extra dimension that this simple dish needs. It becomes even trickier when you don’t like that much...

Last Sunday a dear friend stopped by to hang out with me and H. We invited her to stay over for dinner and decided to make pizza. We were not prepared in a traditional pizza-sense, but we enough ingredients to pull it together. Lately I have been liking the traditional italian bakery style as...

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