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This is an easy one to assemble in just a few minutes. You just need mozzarella (I used buffalo mozzarella), few crunchy veggies (celery, bell peppers, green tomatoes, etc…), and a good bread that toasts...

Traditional winter recipe. My grandmas used to make this dish. Grandma Nicoletta used to serve it by spreading on a large cutting board (that she used to also make pasta). She would than pour the sauce on top and all of us would sit around the table and eat our part. Unfortunately I...

Quick salad. Pictures are self-explanatory. You can use your preferred dressing....

Tonight I wanted to make a vegetarian carbonara dish. The thing is that if you take pancetta (or baken) out of the equation it becomes really tricky to give it that distinct flavor and extra dimension that this simple dish needs. It becomes even trickier when you don’t like that much...

Last Sunday a dear friend stopped by to hang out with me and H. We invited her to stay over for dinner and decided to make pizza. We were not prepared in a traditional pizza-sense, but we enough ingredients to pull it together. Lately I have been liking the traditional italian bakery style as...