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Traditional winter recipe. My grandmas used to make this dish. Grandma Nicoletta used to serve it by spreading on a large cutting board (that she used to also make pasta). She would than pour the sauce on top and all of us would sit around the table and eat our part.

Unfortunately I don’t have such a large board that I could use for dinner (might need to build one).

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Caffe Vita in lower queen anne is my favorite coffee shop in Seattle. It has a great neighborhood vibe and their double espresso macchiato is the best in town

Most importantly they have the same sugar container that the coffee shops in my town used to have. They also have newspapers right on the counter – just like home! It’s just missing the “Gazzetta dello Sport”!

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