By Max
In Eating in, Recipes Posted Pasta with anchovies, chillies, and parsley
This is a take on a very traditional dish from Abruzzo. Ingredients for two people: 2 tbs extra virgin olive oil one clove of garlic 3-4 anchovy fillets Couple of dry spicy chillies (feel free to use more!) a generous bunch of italian parsley (also known as flat parsley). Roughly chopped. about 200gr pasta (a […]
Read More