Bacalao a bras was one of my favorite dishes when I was living in Lisbon. From wikipedia: ” is one of the most popular ways to prepare codfish in Portugal. It is made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick sized) fried potatoes in a bound of scrambled eggs. It is […]
Yesterday I covered the basics about frittata when I posted about “frittata con le salsiccie” (frittata with sausage). We have a pescetarian in the house. So, at the last brunch I had to make also a vegetarian frittata. I used potatoes and leeks. It’s simple and very good. Ingredients (this makes an 8×1 inch frittata): one leek three potatoes […]
I love this dish. It’s fundamentally the way good fish is supposed to be cooked: in the oven, light on spices and with potatoes on the side. No creams, no heavy rubs, nothing that would spoil the flavor of good fresh seafood. As result the list of ingredients is short, the recipe is very simple […]
