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reviews

If you like food and you are in my region (Abruzzo) then there is one restaurant you MUST visit: L’Angolo da Filippo (also known as “Angolino” – “the little corner”).

The restaurant is one of my town institutions. It was founded in 1891 and it’s rocks! Wow!

Over the course of the years the menu has changed, the restaurant was extensively remodelled, but it always carries a great of “tradition” forward.

I went there with friends a few days before I left and I took pix of what we ate.

We started off with a round of cold appetizers (mostly carpaccios):

followed by a round of warm appetizer:

It’s easy to spot the prawns and clams in the pix. The middle one is a lot more interesting, aside from the prawn there is a fantastic fried zucchini with shrimp paste, baccala’ with bell peppersonions and one of my favorites – cuttlefish with potatoes.

We moved to the pastas:

The first pasta is “spaghettoni with bottarga e pannocchie” (pannocchie is typical in my region and close to prawns). It was just amazing… but the next pasta was even better “gnocchetti with pesto and shrimp”… holy $%$% it was soo good! The pesto was very light, the gnocchetti would just melt in your mounth. Wow…

After the pasta we decided to also order the “secondi” (second dish). The good news is that since we ordered late we got about 20-30mins to rest :). We were ready for what was coming next:

Some of us ordered the “arrosto misto” (left). I was one of the lucky ones to go for the “dentice in crosta di pistacchio”. The dentice (still trying to find the english name) was just amazing. I was extremelly impressed.

We closed the meal with a mix of “semifreddi” and coffee.

Overall the meal was impeccable. Loved it. Service was also great. If you ever go there tell Carlo that Max sent you!

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We are here in New York for a long weekend. Last night we got lucky and were able to get a table at Mario Batali’s Babbo. WOW! What a fantastic experience! I would recommend any restaurateur to go for a visit and take lots of notes!

Here’s my short scorecard:

– Service: 9.9
– Food: 9.5
– Ambiance: 10
– Value: 10
Service:
Service was extremely good. I am taking .1 off because they did not clean the bread crumbs from the table after the appetizer. it’s, of course, a very minor point. From when you step in the door until you get out everything is run perfectly. Perfectly meaning that any time you are about to need something a waiter is there they leave you alone otherwise.

Food:
We shared one appetizer: grilled octopus. Tender but with a bit of a crunch…wow. Hellai got the “spaghettini with Lobster” and I got the “Pappardelle with Wild Boar”. She loved the spaghettini. The wild boar sauce was very good…but I would have let it cook for a few extra mins (that’s the .5 points off the 10). The dishes were very fresh and the quantity not stingy…there was 1/2 pound of lobster and I had lots of wild boar. That’s the way should be done!

Ambiance:
Not too much to say here…it’s a great place. It is a fine dining experience, yet it is fairly relaxed and informal. Plus…you can’t beat a place that has Bono dining there (yes, he was seating at the table across from ours) and Mario Batali walking around.

Value:
The final bill was around 110USD. We had one appetizer, two main entrees, 1/2 bottle of wine (two quartini) and the “amari sampling” (15usd). OK…it’s not a “cheap” place, but it is definitely worth it.

Bottom line… if you are headed to NYC make sure that you make a reservation. You need to book more than a month in advance. they do leave a few tables to walkin, but if you decide to go down this path you need to go either very early or very late.

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