My grandma cooks baccala’ in a variety of ways. Once in a while she also made pasta with it.
The recipe I used is not quite what she did, but it was heavily inspired by her cooking.
Note that in this case I used a standard tomato sauce as the main base for the sauce. in other words I had already made a standard tomato sauce and I used that one with the baccala.
Traditional winter recipe. My grandmas used to make this dish. Grandma Nicoletta used to serve it by spreading on a large cutting board (that she used to also make pasta). She would than pour the sauce on top and all of us would sit around the table and eat our part.
Unfortunately I don’t have such a large board that I could use for dinner (might need to build one).
