Tag

travel

This past weekend we headed out to the Pacific coast for a razor clamming gateway. This was my first time, but fortunately our friends had been there before. “Razor clamming” is essentially the harvesting of the pacific razor clam (http://en.wikipedia.org/wiki/Pacific_razor_clam). In Washington State the harvesting of razor clams in is highly regulated. You can find location and dates here: http://wdfw.wa.gov/fishing/shellfish/razorclams/. You will also need to get a Wild ID.

One of the things that early on sounded very restricting is that you can also catch up to 15 clams a day. It sounded very little…well it’s not. In a couple of hours it is not easy for beginners to even get to ten.

We headed to Seabrook. Housing is great there, easy access to a great beach with little day traffic, and pricing is great as well.

We lucked out with the weather. It was sunny and warm all weekend, which made the morning activities much easier and a lot more fun.

As for the actual cooking. We lightly fried the clams in butter after buttering them in a mix of thick cornmeal, flour, pepper and salt. The sauce was mix of mayo, wasabi, lime juice, and spicy sauce.

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We are in a business trip in the Bay Area. On the way from the airport (Oakland) we were passing through Fremont and I remembered that the city is essentially the west coast capital of Afghanistan. So I called H and got the name of the the locals favorite Afghan restaurant: Salang.

We ordered Mantu for appetizer (afghan ravioli with a light white beef sauce and yogurt dressing). We followed with Chapli Kabab (very fine ground beef mix with lots of herbs and bread crumbs and than grilled) and Qabili Rice (basmati rice with lamb, nuts, mix raising, and shaved carrots).

One quick note. Alcohol is not sold in the restaurant, but you can bring your own bottles (and I believe there is no corkage fee).

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