We are in a business trip in the Bay Area. On the way from the airport (Oakland) we were passing through Fremont and I remembered that the city is essentially the west coast capital of Afghanistan. So I called H and got the name of the the locals favorite Afghan restaurant: Salang.
We ordered Mantu for appetizer (afghan ravioli with a light white beef sauce and yogurt dressing). We followed with Chapli Kabab (very fine ground beef mix with lots of herbs and bread crumbs and than grilled) and Qabili Rice (basmati rice with lamb, nuts, mix raising, and shaved carrots).
One quick note. Alcohol is not sold in the restaurant, but you can bring your own bottles (and I believe there is no corkage fee).