We are here in New York for a long weekend. Last night we got lucky and were able to get a table at Mario Batali’s Babbo. WOW! What a fantastic experience! I would recommend any restaurateur to go for a visit and take lots of notes!
Here’s my short scorecard:
– Service: 9.9
– Food: 9.5
– Ambiance: 10
– Value: 10
Service was extremely good. I am taking .1 off because they did not clean the bread crumbs from the table after the appetizer. it’s, of course, a very minor point. From when you step in the door until you get out everything is run perfectly. Perfectly meaning that any time you are about to need something a waiter is there they leave you alone otherwise.
We shared one appetizer: grilled octopus. Tender but with a bit of a crunch…wow. Hellai got the “spaghettini with Lobster” and I got the “Pappardelle with Wild Boar”. She loved the spaghettini. The wild boar sauce was very good…but I would have let it cook for a few extra mins (that’s the .5 points off the 10). The dishes were very fresh and the quantity not stingy…there was 1/2 pound of lobster and I had lots of wild boar. That’s the way should be done!
Not too much to say here…it’s a great place. It is a fine dining experience, yet it is fairly relaxed and informal. Plus…you can’t beat a place that has Bono dining there (yes, he was seating at the table across from ours) and Mario Batali walking around.
The final bill was around 110USD. We had one appetizer, two main entrees, 1/2 bottle of wine (two quartini) and the “amari sampling” (15usd). OK…it’s not a “cheap” place, but it is definitely worth it.
Bottom line… if you are headed to NYC make sure that you make a reservation. You need to book more than a month in advance. they do leave a few tables to walkin, but if you decide to go down this path you need to go either very early or very late.
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